The Dog House

The Calm Before The Storm

Mon, 19 May 2008 19:42:00 GMT

Before the craziness of this week's preparations for the upcoming Memorial Day weekend, we had a very nice weekend. On Friday we met up with linnaeus, roho, and genet for dinner in Antioch. We had originally planned to try out a BBQ joint I had read about, except we found that it was not only closed, the space was vacant and available for rent. Well. Instead, we walked down to the little Italian place a few doors down, Petrucci's. As we were standing outside debating, one of the employees came out to cajole us into coming in. After she went inside, Linnaeus took a deep whiff and said, "Smell that? That's Calvin Kline's Desperation." We shrugged and went inside.

After being seated, the waitress asked what we wanted to drink. I asked what beers they had on tap, and she...didn't know. The manager came over and told us the beers they had: Michelob, Heineken, and Moretti (sure, they had a Peroni neon sign out front but they didn't actually, you know, carry it). Evidently the three-beer beer list was too much to remember. Drinks arrived, and many giggles were had as we admired the Dunkin Donuts straws we were given. That was when I started pushing for just getting appetizers (a selection of fine frozen, fried cheese sticks, onion rings, etc.) and getting dinner elsewhere. I got outvoted, but we ordered the simplest possible thing we could: one sausage pizza, and one pepperoni pizza. To their credit, the pizza sauce wasn't bad, and the toppings were OK. The crust, though, was terrible. It reminded me for all the world of cheap frozen pizza. Needless to say, we won't be going back.

Saturday saw me at work in the morning while Dan slept in. He was awake and showered when I got home, and we headed out to run some errands. We happened upon a local coffee house now in its third incarnation since we've been in the area, and had a very tasty lunch there (they carry Intelligentsia Coffee! Yay!). Then it was up to Antioch Packing House to gather information on buying a side or quarter of a cow to fill up our freezer. We also picked up some excellent bacon and a couple of fantastic steaks. Once we got home we were joined by tozier_wah for the evening, and introduced him into how we have a small dinner for company: grilled NY strip steaks, baked potatoes with Monterey Jack and Parmesan, and grilled asparagus with rosemary and goat cheese, all accompanied with an excellent Australian shiraz blend. The evening ended with me nodding off on the sofa while Dan and Toz played Mario Kart Wii.

Sunday was the Midwest FurFest staff meeting. It was lightly-attended, as expected, but we got some good stuff done. perro has done a great job of fitting all the major events into the allotted space; now he can start thinking about the smaller panels. Afterwards we went over to Cafe Mistiko, a curious "European sports bar" that I really wanted to like more than I did. They made killer smoothies, and the saganaki was quite tasty. My crepe, "The Zembekiko" (Loukaniko [Greek sausage], tomatoes, peppers, and feta cheese) was only so-so, though. I'd be willing to go back and try something else on the menu, though. And lest you think of crepes as dainty little things, these suckers were huge, taking up three-quarters of the plate. I did also pick up a copy of the menu for the Japanese sushi joint next door and it looks like that may be next on the list of places in the area to try.

This week, we're cleaning and shopping in preparation for the coming weekend. I'm looking forward to seeing some of our out-of-town friends, and hopefully repeating the fantastic time we had last year. Never a dull moment!

China Earthquake Reporting

Thu, 15 May 2008 17:36:53 GMT

Last night on my way home from work I was listening to National Public Radio's All Things Considered. Their hosts Robert Siegel and Melissa Block were originally in China to do a series of reports on Chinese culture and state of the country leading up to the Summer Olympics - then the earthquake happened.

Last night's story by Melissa Block was, without a doubt, some of the most amazing and heart-wrenching journalism I have ever heard on NPR. It put a human face on the tragedy, as we followed the efforts of a husband and wife in the city Dujiangyan as they attempted to find someone to help dig out their parents and their two-year-old son. I would urge you to listen to the story - it's difficult listening, but it is very worthwhile.

Here's two ways to help:
American Red Cross - China Response
Americares

Massages and A Trip Behind The Cheddar Curtain

Tue, 13 May 2008 20:17:39 GMT

Right, it's time for the weekend wrap-up! After working Saturday morning, takaza and I met up with linnaeus at the Massage Envy in Palatine (which is conveniently owned by Dan's brother). Dan and Paul each got one-hour massages; I went for a 90-minutes massage, choosing a deep tissue massage this time (I usually just stick with relaxation). It was...effective. But wow - she found some trigger points in my back that I didn't know I had!

Following a quick lunch, we all headed back up to our stomping grounds, stopping by the game shop in downtown Grayslake to browse a bit. Then it was back to our place to play a little Wii Sports and hang out for a bit. After that we decided it was time to get a new game, so it was off to Gamestop to pick up Mario Kart Wii. Dan cooked up some tasty turkey burgers and we spent the rest of the evening driving like madmen around itty bitty tracks. Oh, and since people have asked, our Wii console number is 0640 0380 8682 3927, Takaza's Mario Kart ID is 3523-2801-2341, and mine is 2578-3899-6783.

Sunday Dan and I were off to Milwaukee to spend the afternoon touring the area with tozier_wah and jet_der_hund (sadly, little_wolf had to work). We started out with an incredibly yummy lunch at Kopp's Frozen Custard. When they say "jumbo burgers", they mean it! Wow, those were good though, as was the frozen custard (Quote of the day: "Someone call Culver's and tell them I want a divorce!").

After that, we took the short drive down to the Sprecher Brewery for their brewery tour. The tour was fun, and the tasting afterwards was great. For $3, you (normally) get four 8 oz. samples of their beers or unlimited pours of their sodas. It pretty much confirmed that, for me, while their beers aren't bad, I much prefer their sodas. Just a few weeks ago they introduced a cherry cola; while their regular Puma Cola doesn't do much for me, this cherry cola was really, really good! Dan bought a case of it for us to take home :-)

From there it was on to The Spice House (where Toz learned not to inhale the Latino spices) and then we finished off the day with a visit to Alterra At The Lake, my favorite coffee shop in Milwaukee. We had a lot of fun making the circuit of the town, and I look forward to going back again soon!

As for this week, work is keeping me busy on various projects. I've also got a few things that I need to take care of before this weekend's Midwest FurFest staff meeting. OK, and maybe play a little Mario Kart in the meantime...

Ugh

Sat, 10 May 2008 14:26:27 GMT

It's a documented fact: Internet forums and message boards make you stupid.

See also: If you make it easy enough for any idiot to use it, any idiot is going to use it.

Lots To Do, Lots To Do...

Fri, 09 May 2008 19:06:45 GMT

Another quiet week rolls past. Still, I've gotten a lot done, particularly with Anthrocon stuff.

The new registers for Artists Alley are mostly programmed; we just need to replicate the changes out across all three registers. I've revamped my spreadsheets to incorporate changes we're going to need to upload each day's artist names into the registers, which shouldn't take more than a few minutes each morning. I've also started to document some of the processes required in the off chance that I'm pulled away or hit by a bus or something. And I've firmed up my staff, as well. Last year I had seven people on Artists Alley/Con Store staff; this year I've got nine people with two others available part-time. That's going to make scheduling a lot easier.

There's still a lot to do, though. takaza and I need to revise the receipt forms and get those to uncle_kage by the end of the weekend. I need to figure out how to put together a map of the Alley on a whiteboard so we can write who's sitting where (legibly!) each morning to help people find artists, and I need to make up a similar template that we can print out so it can be easily and quickly filled in once artists are seated and then transfer the information to the whiteboard. I need to pick up supplies for the Alley as well, and print and laminate the barcodes for the Con Store once I get them from Kage, and...and...

Man, it's amazing the stuff we do for fun, isn't it?

Meanwhile, we've been having a blast playing with our new Wii. The only game I'm really playing a lot of so far is Wii Sports, but I'm sure in the near future we'll be thinking about buying another game. Whether that's Mario Kart, Super Smash Bros., Boom Blox, or something else, we'll see...

Beer and Cheese!

Fri, 02 May 2008 16:00:02 GMT

Two great things go great together!

Yesterday, after a long day spent running back and forth across campus working on various projects, I got out from work just a little late and headed north to Milwaukee. I met up with tozier_wah and little_wolf near their place, then we carpooled in to downtown Milwaukee, taking the scenic route up I-794 along the lakefront. We had a few wrong turns along the way - did you know the Marquette Interchange is partially open now? Neither did I! We inadvertently drove through it twice. Finally we arrived at our destination, Milwaukee Public Market.

We were the for Mooo & Brew, a beer and cheese tasting to benefit the Hunger Task Force. Predictably, the place was a mob scene, but we had a lot of fun. We were joined at the last minute by jet_der_hund, and we had a great time critiquing the various cheese (yum!) and beers (mostly yum, though there were a few clunkers). My favorite was (of course) the Unibroue lineup, which featured a wheat beer (Blanche de Chambly), then the same beer flavored with apples (Éphémère Apple) and cranberries (Éphémère Cranberry). Best of all was the Don de Dieu triple wheat ale, which just knocked my socks off (easy to do, at 9% alcohol!).

After we had enjoyed all the beers and decided that it was probably really a good time to get some dinner, we wandered around the Market a bit and I introduced everyone to The Spice House and we hit a couple of other places. We visited the small wine shop there, which was doing great business selling the beers which were being tasted upstairs. I hadn't intended to buy anything, but when they mentioned a free Unibroue glass with every Unibroue beer, I had to pick up a bottle of the Don de Dieu! The guys working the shop were very friendly and we had a lot of fun joking around with them. We asked for recommendations on places fro dinner and they steered us away from our original choice and recommended a couple of others instead.

So off we went into the rapidly-gentrifying Third Ward, admiring the art shops and oh-so-trendy bars. We stopped by Hinterlands Gastropub, but were scared off by the entrees that started at $30. We wound up taking the wine shop guys' advice and settled on Water Buffalo. Dinner was delightful, with great conversation and very tasty food. I had a blast and I think everyone else did as well. And I learned all about IML! :-) Afterwards, we walked down to the Foundry location of Alterra, but alas they closed a half hour before we go there. So we walked back to our cars and said our good-nights.

What a great evening! My only regret is that I didn't get home until 11, so I'm dragging a bit today. It was worth it, though! I look forward to getting up to Milwaukee more and exploring with friends.

Great Weekend Wrapup!

Mon, 28 Apr 2008 16:20:26 GMT

What a great weekend! Uptime and downtime - the best of all worlds.

On Friday I was feeling antsy and wanted to get out, so takaza and I met up with roho and genet for dinner at the always-fabulous Scott Dogs. My jumbo shrimp were indeed quite jumbo, and extremely delicious! It's always such a pleasure to go there because Scotty and his aunt (whose name, shamefully, continues to escape me) always recognize us, make sure to ask how our food was, and really go out of their way to make sure the meal is a special one.

Saturday morning found us hard at work clearing out Dan's office. He had emptied out the storage closet down there a month or so back and we kept meaning to get everything re-stowed, so now was the time to take care of it. Unfortunately my back was giving me some pain so after about 45 minutes I had to turn it over to him. In the meantime went upstairs and finished making a couple of loaves of a fantastic multigrain bread. The went into the oven just as people started showing up for Game Day. Our guests included aeto, Roho, Genet, posicat, nymphara and her boyfriend Nick, colliedoc, hypersnazz, woodychitwn, truegrave9, and Bob.

We played several games, including a nice round of poker, Cosmic Wimpout, Blokus (I blame rigelkitty - on the strength of his good comments about this game we picked it up. It's a lot of fun!), Quelf (an aggressively zany and wacky board game - think Cranium, only trying way too hard), and Catchphrase (another good game we learned of from Rigel and xydexx). Pizza was ordered, beverages were consumed, and a good time was had by all. Thanks to everyone for coming! We'll definitely have to do one of these again soon (and not schedule it again softball :-)

On Sunday, we did...nothing. Well, we did laundry, but mostly we just did nothing. And it was good.

Coming up this week, I'm trying to interest tozier_wah and little_wolf in a beer and cheese tasting at Milwaukee Public Market on Thursday evening - anyone else interested?

Oh, and I finally got a LinkedIn profile. I'm not sure how useful it is or anything, but hey - feel free to add me to your network!

Public Service Announcement: Rooms for Anthrocon Are Available!

Fri, 25 Apr 2008 14:02:49 GMT

This is a reminder that today is the day that the Westin Pittsburgh Convention Center charges the first night on all reservations that have been booked for Anthrocon (presumably, those who have reserved have gotten e-mails about this already). The Omni will be doing something similar on May 2. All of this is well-documented on Anthrocon's hotel page.

A by-product of these facts is that all the people who booked rooms when they were unsure of whether they would attend or not are being forced to decide, and those that aren't going are cancelling their reservations. This is good news for people who didn't get a room, though! Right now rooms are available at both the Westin and the Omni! Make your reservation now! (though be prepared to pay for your first night when you reserve, at least at the Westin.)

How Customer Service Should Be

Fri, 25 Apr 2008 13:28:45 GMT

As you might have gathered from my post last week, I am a bit of a Zingerman's fanboy now. Keeping in mind that the good service we received doesn't magically appear, I decided to send an e-mail off to help the good folks who made our experiences so good get a little recognition.

From: Tom Brady
Sent: Monday, April 14, 2008 7:37 PM
To: Toni
Subject: What a great experience!

Good evening!

Last weekend my partner and I were in Ann Arbor for a social event. We had some downtime during each day, so we had time to go out and forage for our own meals. Over the course of Friday and Saturday I went to Zingerman's Deli twice, the Creamery, the Bakehouse, and the Roadhouse.

I am not normally one to gush over how a business operates, but I was really moved to write in and comment on my experiences of the weekend. I know that Zingerman's places a high value on quality product and good customer service, and that was absolutely in evidence at each location I visited. At the Deli on Saturday, I was amazed at the order taker's (she wore a Donald Duck hat, but I didn't get her name) grace under pressure, willing to take the time to answer questions and make sure every order was correct even with a horde of people in line. Likewise, the fellow with the "FBI" cap (alas, I didn't get his name either) at the register sold me on a couple of Zzang! bars in addition to my sandwiches by taking the time to open one up and give me a sample (yum!), again keeping his cool in a very hectic environment.

At the Creamery on Saturday afternoon, we were assisted by the amazingly helpful Josh M. It was clear to me that he knew his product, and he was excited about it too. We had a lot of questions about the cheeses there, and he and the fellow who was working with him took the time to explain each cheese, offer us samples, and discuss the proper storage and serving for each cheese. Our group bought $75 worth of cheese on the strength of his excellent service. The delicious gelato was a nice cap to the visit, too! Josh also mentioned the Tour de Food, so we picked up a T-shirt that evening when we visited the Roadhouse - a very nice souvenir!

Our meal at the Roadhouse was simply amazing, and not just the excellent food. It is no small feat to deal with a party of sixteen at 7 PM on a Saturday night, but the waitstaff there handled the task with skill and efficiency. I noticed the team approach that they took in keeping drinks filled, serving dishes to the table, and making sure that each and every diner was satisfied - I take that as a sign of good organization on the part of the restaurant management. We left a sizable tip in appreciation, but I do hope that word of our appreciation reaches them as well - not only was the meal excellent, the experience was excellent and that's worth even more. (And my fingers are crossed for Chef Young in the James Beard Awards - it is an accolade well-earned!)

We don't get to Ann Arbor often, unfortunately, but it is pretty much assured that every time we find ourselves out that way we will be visiting at least one Zingerman's location. Thank you for helping tomake this a memorable and enjoyable weekend for us!

Best regards,
Tom Brady
Hainesville, IL

P.S. - My blog entry on our weekend is at http://duncandahusky.livejournal.com/356983.html

I sent my e-mail off and didn't think much of it. However, less than two hours later (at almost 9 PM EDT!) I received this reply:

Subject: Re: What a great experience!
Date: Mon, 14 Apr 2008 20:50:37 -0400
From: Grace Singleton
To: tabrady@gmail.com

Hi Tom-

Pattie at mail order forwarded your email on to me, and I just wanted to write and thank you for taking the time to write such nice things about us! It's always really nice to hear positive comments and I especially appreciate you giving descriptions of the staff you interacted with at the Deli. I know the woman in the Donald Duck hat is Mary, and I think the man in the FBI hat was David, but I'll find out for sure and thank both of them and share your letter with them.

Thanks for making my day, and for making their days- they will really appreciate the kind words and knowing their hard work made a difference in your day!

It also sounds like we need to get you a tour de food tee shirt that will fit you-so you can have your very own souvenir. I'd like to send one along to you if you'll share your mailing address and the size you wear.

I hope to meet you the next time you get back to Ann Arbor- please ask for me when you come in.

Regards,
Grace

Grace Singleton
Managing Partner
Zingerman's Delicatessen
422 Detroit St.
Ann Arbor, MI 48104

And here I was thinking I couldn't be a bigger Zingerman's fanboy - I sure am now! It is such a pleasure to see excellent customer service in action.

Oh yeah, LiveJournal. I remember this thing...

Wed, 23 Apr 2008 11:35:15 GMT

I'm late with my weekend recap, but there's not too much to say. Saturday we spent over at takaza's mom's house with his family, playing various games and enjoying the mountain of food she cooked up for the occasion. On Sunday we didn't do too much, mainly just relaxed around the house. I had gotten a very specific pain on Saturday night that was causing a bit of concern (on my back, just over the right kidney) that left me feeling rather blah and playing havoc with sleeping that night; that has since dwindled to nothing, so I'm hoping it was just a passing thing. Other than that, a rather unremarkable weekend.

This week finds me in statistics class (yes, again), this time learning about Design of Experiments and Variation Transmission Analysis (not Variable Transmission Analysis, which makes a lot more sense to my mind, but probably a bit too automotive). The glorious thing is that I don't have to be in at work until 8:15 AM or so, compared to the usual 7 AM, though I'm still waking up at 5:30 AM with Dan. I'm able to enjoy my mornings a bit more, so that's nice.

It's still two months away, but Anthrocon is weighing heavily on our minds right now. Part of that is the fact that we have three large cash registers sitting on our dining room table. Both Dan and I are teaching ourselves how to program these for the Artists Alley; we're hoping that these will help streamline the process a bit and make things easier for everyone involved. I'm still waiting to hear back from a few potential staff recruits; I need at least two or three more folks before I can stem the rising panic I'm feeling.

Which brings me to this: I am taking volunteers for Anthrocon Artists Alley/Con Store. In exchange for at least fifteen hours of your time, you will get free entry into Anthrocon, a free T-shirt, dinner on Sunday night (a nice dinner, too!), and the luxury of bypassing the registration lines and picking up your registration materials in Operations! If you're interested, leave a comment here or e-mail me at alley-2008 [at] anthrocon.org.

Not much else going on this week. We may have a wah crashing at our place for a day or two during his transition to life behind the Cheddar Curtain, but other than that there's not too much is going on.

Food Porn!

Fri, 18 Apr 2008 01:10:05 GMT

I blame atara for the inspiration.

For dinner tonight, takaza made delicious meatballs with a beef gravy, served over egg noodles. Yummy!

FCN, Part 2: Food Fun!

Mon, 14 Apr 2008 18:43:22 GMT

And now...the rest of the story.

As I mentioned, the convention this weekend was quite a different experience for me. For one thing, I learned something that apparently other people do when they go to conventions. Yes, I...left the convention! I actually set foot outside of the hotel while the convention was taking place. This was a new and fascinating thing for me, something that I very rarely have had time to do when working Anthrocon or Midwest Furfest. So what did I do?

It all gets summed up in four words: I am Zingerman's bitch.

So it all started innocently enough. On Friday, I wanted to get some lunch. Having been there last year, I opted for Zingerman's Deli. I picked up sandwiches for steviemaxwell (roast beef on white, plain), foxish (pastrami, salami, and mayo on rye), and takaza (turkey, provolone, and mayo on white).

For myself, I opted for #48, Binny's Brooklyn Reuben: "Niman Ranch pastrami (instead of the classic corned beef), real Switzerland Swiss cheese, sauerkraut & Russian dressing on grilled pumpernickel bread." Oh. My. God. That pastrami was heaven in a sandwich. It was amazing. On the side, I picked up some pickles. When the pickles come in sandwich bags with mustard seeds, garlic cloves, and a chili pepper in there with it, you know it's going to be a flavorful experience. They were delicious!

On Saturday, linnaeus was hungry for lunch, as were about eight other folks. I gave them directions to the deli and we all headed over there. This time, I got Dan the smoked turkey, bacon, and mayo on challah. I got #23 Mary's Commute: "Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske's applewood-smoked bacon, lettuce & mayo on challah bread." Again, a real winner (and the challah was nice and moist, too).

After we got back, tervicz, justincheetah, and calapurr joined me in a trip to Zingerman's Creamery. It is a real pleasure to find a shop where the people who work there have good knowledge about their product and are excited to talk about it. We got a tour of their merchandise from a knowledgeable fellow named Josh M. who walked us through the different cheeses that they stocked, offer samples along the way, talking about how they were made, how they were aged, and proper storage and serving.

Of all of their homemade cheeses, I really liked the Detroit Street Brick goat cheese, which was wonderfully creamy and tangy. I picked up a fascinating hard cheese with a flavor similar to Parmesan Reggiano, but with a wonderful berry overtone to it. Cheetah and Cala had a great time stocking up on a number of cheese, but poor Vish could only mutter curses about having to fly home, consoling himself with a catalog for later purchases.

Another product of the creamery is gelato made in-house. The flavors they had were amazing! My favorite by far was the brown bread gelato, which had just the right touch of sweetness to it. Cheetah really enjoyed the "Joe-lato", which was made with fresh-roasted Sumatran coffee. I brought Dan back some Irish mint chocolate, which he very much enjoyed.

After visiting the Creamery, well, we had to go right next door to Zingerman's Bakehouse. I got to sample one of their mini-eclairs, and Cheetah picked up a few items as well. Mainly I didn't want to spoil my appetite since for dinner in a few hours we could be going to...

Zingerman's Roadhouse. This restaurant was right around the corner from the hotel, and it came highly recommended (the chef there, Alex Young, has been nominated for a James Beard Award for Best Chef, Great Lakes Region). We put together a small (!) party of 16 and were seated within three minutes of arriving. As we were ordering we were served complimentary sweet potato fries with a side of remoulade (YUM!). For drinks, I ordered the house-made cherry soda, which was a delicious and refreshingly tart-sweet combination that I really enjoyed.

My entree was the Pit-Smoked Spare Ribs: "Niman Ranch pork ribs, cooked for nine hours. Served with Alex's Red Rage Tomato BBQ Sauce, mashed local potatoes and yellow mustard slaw." I only had a little of the BBQ sauce - the ribs were delicious on their own with just the rub and the smoke! Dan's chicken fried steak was moist and yummy as well - really a good choice. Everyone around the table seemed very happy with their entrees as well.

The only mis-step was dessert, but even there I give them points for effort. Linnaeus, Mirko, and I shared the Apple-Bacon Crisp. This was a scoop of vanilla gelato served on what appeared to be a shortbread crust, atop a spiced apple-bacon filling. The filling just...didn't work. It needed something to bridge the sweet-savory gap (perhaps a little cheddar cheese?), and the mouthfeel of the bacon chunks was decidedly odd. Still, it was an intriguing attempt, and I didn't feel bad at all for ordering it.

Alas, I had to head out early to prepare for our potables tasting party, but I did stop on my way out and thank our waiter - a party of 16 is tough anytime, and especially on a busy Saturday night. They kept everyone's glasses filled, cleared plates away quickly, and were happy to answer any questions. Oh, and a nice bonus: Josh at the Creamery had mentioned the Zingerman's Tour de Food (PDF link). The deal is that if you visit the four Zingerman's retail outlets in the same day (and sign up for their mail-order catalog), you get a free T-shirt. He even took me at my word that I had already visited the Deli, and so I got free T-shirt out of the deal...or rather, perro did, since all they had were XL shirts. Ah well. Still, it was pretty cool.

In introducing them to the Zingerman's empire, dexcat accused me of turning FCN into "GluttonCon". I'm at peace with this :-) I do have to say, though, that Zingerman's as a company stresses quality product and excellent customer service. I saw that in all of the locations that we visited - every Zingerman's employee I dealt with was friendly and helpful. It's really refreshing to find a company with high standards that talks the talk AND walks the walk. I will gladly be going back to Ann Arbor, not just for FCN (which is great fun!) but also to visit Zingerman's.

Furry Connection North: One Down, Many More to Go (Hopefully!)

Mon, 14 Apr 2008 16:02:23 GMT

Furry Connection North. It was a weekend so big it's going to need two posts to cover it!

First off, let's talk about the convention. From everything that I saw, girtygrin and his staff did an outstanding job. All of the staff was extremely cordial and friendly. Things ran on time (if not early!). The sponsor lounge was very good, and the complimentary beer (Bell's Amber Ale and Oberon) was excellent. All in all, they can give themselves a pat on the back for a job well done. Speaking personally, I really appreciate that Gir went out of his way to make our experience a pleasant one.

So that meant that I had a great time at the convention, right? Well...not so much. I can't stress this enough, though: this is absolutely no fault of FCN or anyone associated with it. As I have suspected all along, if I go to a convention and I'm not volunteering in some fashion, I'm bored. It's how I'm wired, I guess, but there it is. I think I needed to recalibrate my approach to conventions a bit, and by the end of the weekend I was doing a lot better. I was a lot more outgoing and social, and I met a lot of new people and got to spend time with folks who I don't often see. It was a real pleasure to spend more time with tervicz and to make the acquaintance of jet_der_hund. I also had a blast hanging out with huskydoggeh, kodi_pup, dexcat, Dexgirl, and of course all the usual gang of miscreants from Chicago and Chambana.

The hotel...yeah, the hotel. We had been to the Best Western Executive Plaza for Dorsai Thing last year, so we knew what to expect. Then, and this weekend, we stayed in the "tower", which was the newer side of the hotel; our suite had a bit of an odd odor to it and the furnishings were somewhere well past "worn out". I hadn't realized though that the other parts of the hotel were quite so...grim. The lack of air conditioning would have killed me, and there was unfortunately a litany of other complaints as well. The reviews on TripAdvisor pretty much sum things up. Also, mirkowuff hit it on the head: "This was probably a fantastic hotel - in 1984." Granted, the costs were reasonable and it enabled a first-year convention to get its feet under it, so it definitely served its purpose.

So, what did I do to fill the time this weekend? Well, that'll have to wait for the next post.

All Our Bags Are Packed, We're Ready To Go

Fri, 11 Apr 2008 01:08:23 GMT

But thank heavens, we're not leaving on a jet plane!

We are, however, leaving in a Honda Element. takaza has practiced his usual packing-fu and squeezed the ridiculous amount of stuff that we're bringing to Furry Connection North into a small enough space that the passenger will still be able to stretch out and sleep in the car if so inclined. Our alarm will be going off at 4:15 AM tomorrow and we'll be on the road within 30 minutes of that. The idea is to get a jump on the sure-to-be-crappy traffic (rain+thunderstorms+rush hour traffic=hating life) and also to get in to the con before Dan has a conference call for work at 10 AM CDT, since riding in a car with an uncertain cellular signal is suboptimal for such things. But hey, on the bright side, we'll be there for Opening Ceremonies!

Now, to go fold one last load of laundry and watch last night's Top Chef before going off to bed. Hope to see many of our friends at FCN!

It's got bacon! It's got maple syrup! It's got booze! How could you go wrong?

Tue, 08 Apr 2008 23:20:15 GMT

Mmm, PDT's Bacon-Infused Old Fashioned.

I totally need to make this.

Best Game Ever

Tue, 08 Apr 2008 18:16:34 GMT

I admit that some of Improv Everywhere's stunts can be hilarious ("Look Up More" and the recent "Food Court Musical" were great), but some, like "Slo Mo Home Depot", can be kind of dumb.

Their latest is the best I've seen so far, though, and it has a really nice "feel-good" theme to it: take a random Little League game and make it the Best Game Ever for the parents, players, and coaches. Be sure to read the whole entry because there's lots of details that don't appear in the video, too!

Here, have some MFF spam :-)

Tue, 08 Apr 2008 01:53:06 GMT

Midwest FurFest is pleased to announce that Suite Reservation Requests and Fursuit Floor Requests are now available!

The Westin Chicago North Shore has a limited number of suites available, including Junior Suites ($159/night), Westin Workout Suites ($159/night), Executive Suites ($259/night), and Deluxe Suites ($459/night). Please see our suite request page for room diagrams and pictures. The Suite Request page can be found at http://www.furfest.org/2008/mff2008-suiterequests.html

We are also pleased to announce that Fursuit Floor requests are now being taken. These will be for rooms on the third, fourth, and fifth floors of the Westin Chicago North Shore. To make a request, you will need the real name of the person who made the original reservation, as well as the reservation confirmation number. The Fursuit Floor Request page can be found at http://www.furfest.org/2008/mff2008-fursuitfloorrequests.html

Do you have questions about suite requests or fursuit floor requests? You can always send an e-mail to our hotel liaison at hotel.2008@furfest.org.

Early Spring Weekend, Take 1

Mon, 07 Apr 2008 14:46:24 GMT

What a great weekend! The skies were sunny, the temperatures were above 60 degrees (F), which made it cause to at least open a few windows and air out the house a bit to celebrate the impending spring (geeky meteorological note: This was the first weekend in Chicago in six months where the highs on both Saturday and Sunday have been over 60 degrees, according to Tom Skilling).

As I mentioned on Friday, takaza and justincheetah attended the Cubs game while I slaved over a hot computer at work (there's some neat tales to be told from that, but I'll let Dan tell that story). After work, I drove down and met them and calapurr, then from there we met up with perro and darkwolph, then headed over to kodi_pup's swanky new digs, where we were joined by invncble.

After some hemming and hawing (and being assisted by Cheetah's forethought to bring his EVDO-equipped laptop with OpenTable bookmarked), we decided to head down to Emmett's Ale House. Tasty beer was had, and my burger with portabellas, sautéed onions, and Boursin was divine. The company was excellent as well! Afterwards we retired back to Cheetah and Cala's to watch Ratatouille, but Dan and I had to bow out early due to the long drive home. What a great evening, though!

On Saturday we celebrated the weather by getting out and indulging in some retail therapy. Highlights included some wardrobe expansion at Berman's, some tasty ice cream, picking up some lovely rosemary-mint bath products, finally spending my Williams Sonoma gift card (thanks colliedoc!), and making our second round of purchases for a certain party next weekend. Oh, and getting sleazed on by the ~~used car~~ Sleep Number bed salesman. I'm afraid it will take more than just sweet-talking to get us to buy at $2,500 - $3,000 bed.

We were tired after all that running around, so we opted to go home and crash in lieu of further socializing. Thanks to tozier_wah and Perro for the invite, though!

The weather on Sunday was every bit as lovely as Saturday's. Following a nice and relaxing morning and a quick grocery run, roho, genet, and linnaeus came over for some very enjoyable grilling. Nothing complicated, just burgers and brats and grilled veggies, but it was all delicious. The evening flew by and we had a lot of fun. It's so nice to know that the grilling season will soon be on us. My to-do list for smoking includes ribs, pork shoulder, brisket, and chicken or turkey. I can't wait!

This week is going to be pretty low-key. Since we're heading out to Ann Arbor on Friday, we're going to stay in, keep costs down, and get ready for the weekend. I've got a couple of statistics classes on Wednesday and Thursday, so this is effectively a two-day work week for me, which is quite lovely. I've got a rather extended to-do list of stuff for MFF tonight, though, so there's plenty to keep me occupied at work and at home!

Friday's here, let's all cheer!

Fri, 04 Apr 2008 18:46:35 GMT

Well, I'm not cheering as much as takaza, who took off this afternoon to go see the Cubs play. If it were 80 degrees on a nice late-spring day, maybe - 47 degrees and 15 mph winds coming in off the lake, not so much. Still, I hope he's having a good time as I write this. The good news is that since I worked last Saturday my boss was nice enough to give me next Friday off, which means an earlier start to Furry Connection North for us. We'll probably take off just after morning rush hour, and get to Ann Arbor at around 2:30 PM or so. We're looking forward to it!

So as I mentioned earlier, on Wednesday Dan and I decided to go out for dinner and try Lindy's Landing in Wauconda. Not only did their specials look good, but they have NTN! They were in the middle of a poker tournament on NTN when we got there, but the staff was nice enough to turn one of their many TV's to the NTN Trivia channel for us. The food was OK - the fried wonton-wrapped mozzarella sticks were a pleasantly crunchy diversion from the usual, and the garlic mashed potatoes and steamed broccoli that came with my meatloaf were tasty. Alas, the meatloaf itself was rather tasteless and covered up by a spicy barbecue sauce (?!) that masked whatever flavor there might have been. Dan's pizza was to his liking, at least. I was impressed that when I ordered a 23 ounce Fat Tire Ale, I was told that they were out of tall glasses so the waitress just gave me two pint glasses - all for three bucks! We'll
definitely be going back.
The only other item of note from this week was the surprising revelation that I can actually find a frozen entree that isn't completely nasty! Garden Fresh Market carries a line of frozen Indian from SWAD Foods. I picked up the mutter paneer a few weeks back and finally got around to making it. I made up some white rice and served it with the mutter paneer and...wow! Excellent flavor, and a surprising spiciness that I'm not used to from a frozen entree. I'll definitely be picking up a few more of these entrees to keep in the freezer.

Plans for this evening are kind of hazy. Depending on how the afternoon goes for him, I may go into the city and meet Dan or I may just hang out at home. As for the weekend, the plans we had for Saturday night fell through, so we're kind of at loose ends. We'll see what develops!

Everything Old Is New Again

Wed, 02 Apr 2008 13:07:22 GMT

Those of you who know me know I'm definitely not a "car guy", but this amused me. On my commute in this morning, I was driving behind a Volvo C30:

It reminded me for all the world of one of these:

Mmm, gotta love those AMC Pacers...

That Was The Weekend That Was

Mon, 31 Mar 2008 14:58:56 GMT

Now that was a nice, low-key weekend. On Saturday I came into work at about 9 AM and worked until around 2 PM before heading home. It's not that I had anything too urgent, it's more that the boss is very cool about comp time and I'm hoping to take a half or full day off on Friday the 11th so we can head out earlier for FCN. I could probably get away with asking for a full day at this point but I may come in for a few hours next Saturday morning just to seal the deal. It doesn't hurt to be seen coming in on weekends, either, since so few in my department do it (excepting the boss).

After I got home, takaza and I talked a bit, then decided to run some errands. We went over to Target and picked up some things for the house (including a spiffy new clock radio), as well as some grocery items. Just to try something different for dinner Dan tried making chicken egg and cheese biscuits; unfortunately, the flavor of the sautéed chicken was eclipsed by everything else. But hey, it was an interesting experiment. We enjoyed the rest of the evening watching accumulated episodes of "Chuck" on our Tivo.

Sunday, linnaeus came up to hang out. We ran some errands, which including getting some supplies for our party at FCN, then rented a couple of movies from a nearby Redbox (which is a pretty slick deal!). We picked up Monster House and The Queen. We went home, ordered pizza and put on Monster House. It was...wow. I can see why the reviews on Metacritic range from 30 to 98 out of 100. I would say this movie is too scary and intense for kids, but too schlocky for adults. I'm glad we didn't pay full price, but at least I didn't feel like I wasted the time spent watching it. Linnaeus had to head home shortly after the movie; I suppose we'll eat the late fee (ooh, another dollar!) and watch The Queen tonight.

No real plans for this week, though who knows what might pop up. I would really like to get back into the habit of getting together with folks during the week to break up the monotony a bit, but being way out in the suburbs can be somewhat limiting in that regard. We'll have to see what we can put together - maybe more NTN one night or something.

Requiem for a Coffee Maker

Thu, 27 Mar 2008 20:35:26 GMT

Once upon a time (actually, it was a little over three years ago), I got the most wonderful present from takaza: a Bodum Santos electric vacuum press coffee maker. I was pleased as punch with it, and it was a truly wonderful gift. Many of you have seen it in action at various parties since then, and it has served us well. Alas, the years have not been kind to it. First, there was a failure in the electronics, which Bodum repaired under warranty (eventually).

Over the years, though, the electronics have gotten worse even after being replaced, and on top of that since the unit is difficult to clean it has developed a coffee-colored coating that just won't come off, and has started to affect the taste of my morning coffee. (I will note that these problems are well-documented by other Bodum Santos Electric owners). I looked into replacing the unit, but it appears Bodum doesn't even offer it anymore; in fact, no one offers an electric vacuum press coffee maker on the consumer market right now, as near as I can tell.

So what to do? Well, I'm going to give the unit a thorough scrubbing from top to bottom and then I'm going to retire it, using it only for when we have company or at parties (because sometimes you need 12+ cups of coffee, stat!). In its place, I'll be going back to the method which served me so well for years: my trusty French press coffee maker.

Next up: replacing the Mr. Coffee burr grinder which is unfortunately starting to show wear and tear as well (it tends to stop grinding at random intervals, leaving me with no clue how much more coffee I might need to grind). I've got my eye on a lovely Capresso burr grinder that will probably be heading my way sooner than later...

If It's Tuesday...

Tue, 25 Mar 2008 18:05:53 GMT

Another Tuesday, another exciting weekend recap. Well, for some value of exciting.

It was confirmed that we got a full twelve inches of snow on Friday. Fortunately, it warmed up and half of it was melted away by the end of the weekend. Still, it was very pretty to look at on Saturday morning and relax with a nice cup of coffee and some nice music playing. Once takaza woke up, we got to work cleaning up the living room and dining room, then moving all the furniture into the kitchen to give the carpet a needed steam-cleaning.

While the carpet dried we went out for a tasty dinner at Scott Dogs, stopped by Antioch Liquors for the first round of purchases for Furry Connection North, then stopped by Garden Fresh Market to do some grocery shopping. It was an expensive trip there, but with boneless skinless chicken breasts and strip steaks on sale, we laid in a supply of both for the freezer. The carpet was almost, but not quite, dry when we got home, so we arranged furniture as best we could and relaxed for the rest of the evening poking at our laptops.

On Sunday, Dan was feeling sort of blah and antisocial, so I struck out on my own for the Easter dinner that linnaeus was hosting at his place. roho and genet, siriuswolfstar and simbalion, and rustitobuck were also in attendance. Dinner was a very tasty roasted turkey breast, sausage wrapped in brioche, garlic mashed potatoes, and salad. Just excellent! For dessert, Roho and Genet made their tasty cinnamon monkey bread. They were also kind enough to give me a lift home. I had a blast, but getting to bed at 12:15 AM damn near killed me the following day.

Monday both Dan and I were dragging. After we both got home and took care of some chores around the house, we were feeling a bit better, and Dan made a delicious dinner of chicken and rice. The rest of the week looks like it's going to be pretty low-key, as will this weekend. That's good, though - I like having some quiet time with my wuff!

And Then It Snowed. A Lot.

Fri, 21 Mar 2008 20:43:11 GMT

When I left for work this morning there were a few snowflakes in the air and the ground was dry. There's eight inches of snow on the ground right now and it is still falling hard. The roads are plowed, at least, but the driveway into our townhouses garages aren't; I had to bull my way through with my little two-wheel-drive and hope I didn't get stuck - yay for snow-driving skills! I shoveled a bit to at least knock down the berm at the end of the driveway so others can get a better shot at getting in, though the whole time the phrase "heart attack snow" (the phrase that they've been bandying about to describe the wet, heavy snow that's falling to day) was running through my head. Yes, I took it easy, but after about ten minutes I could see why they call it that. I'll leave the rest to the Magical Snow Elves and their snow blowers and snow plows.

takaza wisely took Metra today; he should be on the 4:16 PM train into Grayslake. Hopefully he can get home without getting stuck anywhere.

When all this is done by tomorrow morning we're supposed to have 6-12 inches total. I expect we'll be pretty close to a foot, if not more.

Insomnia Again

Fri, 21 Mar 2008 07:28:55 GMT

Man, third night in a row of this. Granted, the reflux doesn't help (I like a spicy tomato sauce, but it sure doesn't like me).

And naturally I have a ton of stuff to do at work tomorrow. I guess I'll do it in a half-awake state...